Yes, that time of year is coming. 🎄 Please find attached the form and menu for the North Staffs Arts Society Christmas Lunch at the Upper House on Monday, 30 November 2026.
If you wish to attend please would you complete a separate form for each member of your party so that there can be no confusion with menu choices.
If you have any questions/problems please contact Margaret at: 16Fairbanks@gmail.com
Best wishes
Ros
Art Society Christmas Menu
Monday 30th November 2026
STARTERS
Parsnip & Fennel Soup (GF & VG on request)
Roast parsnip & fennel glazed with golden syrup, celeriac crisp
Duck Spring Roll Confit pulled duck leg wrapped with peppers, chilli and pak choi, sweet chilli dipping sauce, Asian style slaw & toasted sesame seeds
Crayfish & Crab Thermidor Tartlet (GF on request) Crayfish & crab meat, Gruyere & parmesan cheese sauce in a pastry case
Butternut Squash, Chestnut & Sage Cake (GF, VG)
Roast squash & chestnut cake pan fried, orange dressing pumpkin seeds
Venison Pastrami (GF). Home cured & smoked venison loin thinly sliced, pickled red onions & cherry tomatoes, rocket
MAIN COURSE
Turkey Breast (GF on request) Turkey breast rolled in herbs & smoked bacon, pig in blanket, cranberry stuffing, roast potatoes, roast root vegetables, buttered sprouts, gravy
12 Hour Braised Beef (GF on request) Pressed pulled beef, caramelised shallot, celeriac & potato mash, Yorkshire pudding, roast root vegetables, buttered sprouts, gravy
Gammon Medallion (GF on request) Orange & cranberry glazed gammon medallion, Yorkshire pudding, roast potatoes, roast root vegetables, buttered sprouts, gravy
Sweet Potato & Spinach Pithivier (VG on request, GF on pre order) Puff pastry parcel filled with sweet potatoes, spinach & cranberry, roast potatoes, roast root vegetables, butter sprouts, vegetarian gravy.
Herb Crusted Salmon (GF) Salmon fillet with herb & pistachio crust, garlic crushed new potatoes, prosecco cream sauce, roast root vegetables, buttered greens.
DESSERTS
Christmas Bread & Butter Pudding Layers of Christmas pudding & brioche, brandy custard, winter berry compote, candied orange
Chocolate & Orange Delice (GF) Dark chocolate and orange delice, clementine compote, creme fraiche
Pear & Gingerbread (VG on request) Mulled wine poached pear, gingerbread sponge, salted caramel, vanilla cream, candied pecans
Baileys Cheesecake (GF) (VG on pre order) Baileys Irish cream cheesecake, espresso biscuit base
Apple & Blackcurrant (GF & VG on request) Stewed apples and black currants with cinnamon & cassis, oat crumble top, vanilla custard
coffee and Mince pie
optional extra course
Cheeseboard - £13.00
Trio of local cheeses, crackers, chutney, grapes & candied pecans
THE ARTS SOCIETY CHRISTMAS LUNCH MONDAY 30TH. NOVEMBER 2026 THE UPPER HOUSE BARLASTON 10.30AM.
LUNCH WILL BE PRECEEDED BY LESLEY SMITH GIVING HER NEW TALK ON EMMA HAMILTON. THE COST OF THE LUNCH IS £45 WHICH INCLUDES THREE COURSE LUNCH WITH COFFEE AND MINCE PIES, TALK, COFFEE AND BISCUITS ON ARRIVAL AND UPPER HOUSE GRATUITY.
PLEASE FILL OUT ONE FORM PER PERSON AS THERE HAS BEEN SOME CONFUSION IN THE PAST REGARDING MENU CHOICES.
10.30am. ARRIVE FOR COFFEE AND BISCUITS BEFORE THE TALK IN THE ORANGERY.
12.30pm. LUNCH IN THE WOODLANDS SUITE.
I/WE WOULD LIKE TO JOIN THE TALK AND CHRISTMAS LUNCH.
NAME………………………………………………………………………………………………………………………….
MOBILE………………………………………………………………………………………………………………………..
EMAIL…………………………………………………………………………………………………………………………..
DIETARY REQUIRMENTS………………………………………………………………………………………………….
STARTER……………………………………………………………………………………………………………………….
MAIN COURSE……………………………………………………………………………………………………………….
PUDDING………………………………………………………………………………………………………………………
IF YOU WISH TO HAVE CHEESE INSTEAD OF PUDDING THERE WILL BE A £4 SURPLUS – PLEASE ADD THIS TO YOUR PAYMENT.
I WOULD LIKE TO SIT WITH………………………………………………………………………………………………
PLEASE SEND COMPLETED FORMS TO MARGARET THOMPSTONE, 16, FAIRBANKS WALK, SWYNNERTON, ST15 0PF – 07748251057.
CHEQUES TO BE MADE PAYABLE TO THE ARTS SOCIETY NORTH STAFFORDSHIRE OR BY BACS
30-95-91 00062931 REFERENCE CHRISTMAS.